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CV / Bio
Awards and Honors
Research
Contact the Crowe-White Lab
Professional Interests
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Department
CHES
Dr. Kristi Crowe-White, RD
Courses Taught
NHM 454 Experimental & Functional Foods
NHM 558 Nutrition in the Prevention of Chronic Disease
NHM 602 Methods in Integrative Nutrition Assessment
Professional Organizations
American Society for Nutrition
nutrition.org/
Academy of Nutrition and Dietetics
www.eatright.org/
Institute of Food Technologists
www.ift.org/
Alabama Research Institute on Aging
Course Syllabi
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Home
CV / Bio
Awards and Honors
Research
Contact the Crowe-White Lab
Professional Interests
Gallery
Department
CHES