skip to main content
Kristi Crowe-White
  • Home
  • CV / Bio
    • Awards and Honors
  • Research
    • Contact the Crowe-White Lab
  • Professional Interests
  • Gallery
  • Department
  • CHES

Dr. Kristi Crowe-White, RD


Courses Taught

  • NHM 454 Experimental & Functional Foods
  • NHM 558 Nutrition in the Prevention of Chronic Disease
  • NHM 602 Methods in Integrative Nutrition Assessment



Professional Organizations

  • American Society for Nutrition nutrition.org/
  • Academy of Nutrition and Dietetics www.eatright.org/
  • Institute of Food Technologists www.ift.org/
  • Alabama Research Institute on Aging

Course Syllabi

  • Search Course Syllabi by Instructor


Accessibility | Equal Opportunity | UA Disclaimer | Site Disclaimer | Privacy
Copyright © 2020 | The University of Alabama | Tuscaloosa, AL 35487
(205) 348-6010
Website provided by the Center for Instructional Technology, 
​Office of Information Technology
ches logo
  • Home
  • CV / Bio
    • Awards and Honors
  • Research
    • Contact the Crowe-White Lab
  • Professional Interests
  • Gallery
  • Department
  • CHES