Dr. Kristi Crowe-White, RD

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Courses Taught

• NHM 454 Experimental & Functional Foods
• NHM 558 Nutrition in the Prevention of Chronic Disease
• NHM 602 Methods in Integrative Nutrition Assessment
• NHM 695 Grant Writing for Translational Nutrition Research
  
  

Professional Organizations

• American Society for Nutrition nutrition.org/
• Academy of Nutrition and Dietetics www.eatright.org/
• Institute of Food Technologists www.ift.org/
• Alabama Research Institute on Aging
  • Executive Committee, 2019 - current

Course Syllabi

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